Grade A-5 Kobe beef Beef, it’s what’s for dinner! Known largely as an American slogan from the early 1990’s by the beef market, this phrase still has strong roots today in many areas. Why does it do this? Because beef (like most proteins) is a very versatile product that can be altered greatly by seasonings … Continue reading Beef: What’s Grading? (and How to Cook Various Steaks) →